The Dominant Spoilage Bacteria and Their Growth and Decline Law in Grass Carp During Low Temperature Preservation

Wang Fa-xiang, Wang Man-sheng, Liu Yong-le, Yan Zhi-ping, Yu Jian, Li Xiang-hong, Wang Jian-hui

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 66-68.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 66-68. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.039
Food and Fermentation Industries

The Dominant Spoilage Bacteria and Their Growth and Decline Law in Grass Carp During Low Temperature Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 66-68 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.039

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