Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
Bao Yong-hua, Dong Ming-sheng
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 85-88.
Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
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