The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast

Chen Yuan, , Guo Xue-wu, , Wang Wen-yang, , Xiao Dong-guang,

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 93-96.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (02) : 93-96. DOI: 10.13995/j.cnki.11-1802/ts.2012.02.044
Food and Fermentation Industries

The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(02): 93-96 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.044

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