Study on Antioxidant Property of Modification of Whey Protein

Wang Wen-qiong, Bao Yi-hong, Chen Ying

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 62-67.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 62-67. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.002
Food and Fermentation Industries

Study on Antioxidant Property of Modification of Whey Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 62-67 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.002

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