Study on Antioxidant Activity of Anthocyanins Extracted from Three Kinds of Padus Mill Fruits
Liu Rong, Xin Yue, Yao Mei-ling, Yang Ying-yu
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 73-76.
Study on Antioxidant Activity of Anthocyanins Extracted from Three Kinds of Padus Mill Fruits
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |