Preparation and Characterization of Thymus Oil-β-cyclodextrin Inclusion Complex
Ma Jun-yi, Zhang Ji, Wang Bao-sheng, Wang Hua-li, Wei Xiang-long, Li Jia-jia, Xing Run-miao
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 95-99.
Preparation and Characterization of Thymus Oil-β-cyclodextrin Inclusion Complex
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |