Research of Preparation Method for the Metaproteome of Rice Wine Wheat Qu Extract

doi:10.13995/j.cnki.11-1802/ts.2012.03.022

Kong Ling-qiong, Guan Zheng-bing, Zhang Bo, Lu Jian, Xie Guang-fa

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 7-11.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 7-11. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.022

Food and Fermentation Industries

Research of Preparation Method for the Metaproteome of Rice Wine Wheat Qu Extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 7-11 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.022

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