The Mechanism of Volatile Flavor Compounds in Cantonese Sausage and Its Changes During the Storage
Zhou Fei-bai, Sun Wei-zheng, Zhao Mou-ming
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 17-22.
The Mechanism of Volatile Flavor Compounds in Cantonese Sausage and Its Changes During the Storage
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