Emulsifying Properties of Oxidized Starch Acetate
Fang Fang, Yang Ying, Gu Zheng-biao, Hong Yan, Li Zhao-feng, Cheng Li
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 32-37.
Emulsifying Properties of Oxidized Starch Acetate
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