Isolation,Identification of Fermentation Microorganism in Capsicum chinense Based on PCR-DGGE

doi:10.13995/j.cnki.11-1802/ts.2012.03.025

Li Han-wen, Zhu Ge-bin, Fang Hui-ying, Sun Jin, Gong Xing-hui, Zhu Ge-Jian

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 38-42.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 38-42. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.025

Food and Fermentation Industries

Isolation,Identification of Fermentation Microorganism in Capsicum chinense Based on PCR-DGGE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 38-42 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.025

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