Study on the Optimization of Improving Gelling Stability of Soy Protein Isolate by Glycosylation

Yu Li-ping, Chi Yu-jie, Liu Hong-yu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 100-104.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 100-104. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.032
Food and Fermentation Industries

Study on the Optimization of Improving Gelling Stability of Soy Protein Isolate by Glycosylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 100-104 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.032

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