Optimization of Fermentation Technology for Zaosu Pear Wine and Analysis of Its Aromatic Compounds

Wang Jun-jie, Zhang Huai-yu, Ma Guang-yong, Fan Meng-yuan, Shen Xiao-rong, Li Zhen-zi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 123-127.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 123-127. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.034
Food and Fermentation Industries

Optimization of Fermentation Technology for Zaosu Pear Wine and Analysis of Its Aromatic Compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 123-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.034

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