The Application of Embedding Technique in Purple Sweet Potato Powder Instant Beverage

Yu Xue-juan, Chen Ying-xiang, Li Yin-ta, Cong Pei-jie

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 163-165.

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PDF(190 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 163-165. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.037
Food and Fermentation Industries

The Application of Embedding Technique in Purple Sweet Potato Powder Instant Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 163-165 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.037

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