Preparation of a Wine Yeast-fermented Beverage from Naked Oat
Wang Jian, Luo Yong-hua, Liu Yuan, Lan Feng-ying
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 169-172.
Preparation of a Wine Yeast-fermented Beverage from Naked Oat
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