Preparation of a Wine Yeast-fermented Beverage from Naked Oat

Preparation of a Wine Yeast-fermented Beverage from Naked Oat

Wang Jian, Luo Yong-hua, Liu Yuan, Lan Feng-ying

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 169-172.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 169-172. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.039

Food and Fermentation Industries

Preparation of a Wine Yeast-fermented Beverage from Naked Oat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 169-172 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.039

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