Screening and Appliance of the Starter Cultures of Weak Postacidification in Yogurt

doi:10.13995/j.cnki.11-1802/ts.2012.03.041

Li Hai-yan, Qiao Cheng-ya, Gong Guang-yu, Liu Zhen-min, Mei Fang, Li Xiang-dong, Sun Zhuo

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 176-179.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 176-179. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.041

Food and Fermentation Industries

Screening and Appliance of the Starter Cultures of Weak Postacidification in Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 176-179 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.041

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