Effect of Combined Treatment of Hot Water and Coating on Eggs Preservation

Wu Jie, Zhang Qiang, Zhang Yin-cheng, Ge Hao

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 194-197.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (03) : 194-197. DOI: 10.13995/j.cnki.11-1802/ts.2012.03.043
Food and Fermentation Industries

Effect of Combined Treatment of Hot Water and Coating on Eggs Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(03): 194-197 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.043

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