Study on the Factors Affecting Enzymatic Hydrolysis Capability and the Structural Changes of Cellulose

doi:10.13995/j.cnki.11-1802/ts.2012.04.024

Lin Yan~, Zhang Wei~, Hua Xin-yi~, Li Jin-jun~, Liu Yan~, Ma Hai-yuan~

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 39-43.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 39-43. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.024

Food and Fermentation Industries

Study on the Factors Affecting Enzymatic Hydrolysis Capability and the Structural Changes of Cellulose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 39-43 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.024

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