Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
Hou Ya-kun~, Wang Sheng~, Huang Kun~, Wang Wen-jiang~, Li Di~, Wang Jian-zhong~
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 99-103,107.
Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
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