2005 Optimized the Condition of Simultaneous Distillation and Extraction Technology for Zanthoxylum Essential Oil

Luo Kai , , Zhu Lin , Kan Jan-quan , Huang Xiu-fang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 209-212.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 209-212. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.026
Food and Fermentation Industries

2005 Optimized the Condition of Simultaneous Distillation and Extraction Technology for Zanthoxylum Essential Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 209-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.026

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