Study on Extraction and Separation of Resveratrol and Anthraquinone from Polygonum cuspidatum Sieb.et.Zucc
Xu Ding-qiao, Zhou Jian-jun, Cao Liang, Liu Yi-hong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 224-228.
Study on Extraction and Separation of Resveratrol and Anthraquinone from Polygonum cuspidatum Sieb.et.Zucc
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |