The Research of α- amylase Hydrolyzed Rice Starch Fat Substituted in Mayonnaise

Jiang Wen-xiang , Liu Juan , Fang Dong-lu , Wang Cui , Han Yong-bin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 70-74,79.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 70-74,79. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.029
Food and Fermentation Industries

The Research of α- amylase Hydrolyzed Rice Starch Fat Substituted in Mayonnaise

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 70-74,79 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.029

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