Effects of Methyl Jasmonate Treatment on Nutritional Quality of Fresh-cut Pear

Wang Yan-ying, Hu Wen-zhong, Jin Li-ming

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 209-212.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (06) : 209-212. DOI: 10.13995/j.cnki.11-1802/ts.2012.06.043
Food and Fermentation Industries

Effects of Methyl Jasmonate Treatment on Nutritional Quality of Fresh-cut Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(06): 209-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.043

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