Antioxidant Activity of Jujube Marmalade

Wang Bi-ni, Cao Wei, Gao Hui, Cheng Ni, Peng Jian-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 128-131.

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PDF(286 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 128-131. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.002
Food and Fermentation Industries

Antioxidant Activity of Jujube Marmalade

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 128-131 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.002

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