Determination of Valnemulin and Tiamulin Residues in Meat Using Liquid Chromatography-Tandem Mass Spectrometry

Liu Xiao-mao, Li Xue-min, Ge Na, Wang Fei, Yang Zhi-wei, Cao Yan-zhong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 182-186.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 182-186. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.001
Food and Fermentation Industries

Determination of Valnemulin and Tiamulin Residues in Meat Using Liquid Chromatography-Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 182-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.001

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