Comparison of Headspace Solid-phase Microextraction and Simultaneous Distillation Extraction for Determination of Volatile Components in Pork Broth

Xu Yong-xia, Zhao Hong-lei, Zhu Dan-shi, Pan Si-yi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 163-167.

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PDF(292 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 163-167. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.008
Food and Fermentation Industries

Comparison of Headspace Solid-phase Microextraction and Simultaneous Distillation Extraction for Determination of Volatile Components in Pork Broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 163-167 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.008

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