DC-MS Distinguish Analysis and Application for Cocoa Butter and Cocoa Butter Substitute

Yuan Han, Ma Yue, Li Shuang-shi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 178-181.

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PDF(241 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 178-181. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.011
Food and Fermentation Industries

DC-MS Distinguish Analysis and Application for Cocoa Butter and Cocoa Butter Substitute

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 178-181 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.011

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