Functional Properties Improvement and Its Mechanisms of Fish Myofibrillar Proteins by Glycation:A Review
Liu Jian-hua, Ding Yu-ting
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 132-136.
Functional Properties Improvement and Its Mechanisms of Fish Myofibrillar Proteins by Glycation:A Review
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