Effects of Marination with Three Weak Organic Acids and NaCl on Intramuscular Collagen of Beef Muscle

Chang Hai-jun, Zhu Jian-fei, Zhou Wen-bin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 211-214.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 211-214. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.022
Food and Fermentation Industries

Effects of Marination with Three Weak Organic Acids and NaCl on Intramuscular Collagen of Beef Muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 211-214 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.022

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