Investigation on the Biological and Environment Factors in Fermented Grains During the Fermentation of Multi-grain Luzhou-flavor Liquor

Zhou Rei-ping, You Ling, Chen Yun-zong, Tang Dai-yun, Jiang Dong-cai, Liu Chao

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 53-57.

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PDF(343 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 53-57. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.032
Food and Fermentation Industries

Investigation on the Biological and Environment Factors in Fermented Grains During the Fermentation of Multi-grain Luzhou-flavor Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 53-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.032

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