Effect of Thermo Stable α-amylase on Solubility of Extruded Rice Powder
Xu Ya-cui, Qian Hai-feng, Zhang Hui
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 73-77.
Effect of Thermo Stable α-amylase on Solubility of Extruded Rice Powder
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