Effect of Acid Thinned and Acetylation Modification on the Properties of Cassava Starch
Li Jia-jia, Li Hang, Gao Qun-yu
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 78-83.
Effect of Acid Thinned and Acetylation Modification on the Properties of Cassava Starch
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