Study on the Technology of Fermenting Shrimp Head Autolysate with Mixed Starter Cultures

Meng Ling-yu, Ji Hong-wu, Gao Jia-long, Lu Hong-yu, Wang Chao, Pan Guang-kun, Pan Chuang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 84-87.

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PDF(266 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 84-87. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.038
Food and Fermentation Industries

Study on the Technology of Fermenting Shrimp Head Autolysate with Mixed Starter Cultures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 84-87 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.038

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