Effect of Carbonic Maceration on Quality of Raspberry Wine
Wang Jin-ling, Li Liang-liang, Zhao Fu-jie, Duan Xiao-ling
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 93-96.
Effect of Carbonic Maceration on Quality of Raspberry Wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |