The Progress of Proteomics Technology and Its Application in Lactic Acid Bacteria's Responses to Environmental Stress
Zhou Fang-fang, Wu Zheng-jun, Ai Lian-zhong, Liu Zhen-min
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 101-106.
The Progress of Proteomics Technology and Its Application in Lactic Acid Bacteria's Responses to Environmental Stress
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