A Review of Low Molecular Additives to Lower Acrylamide Content in Bakeries

Li Fei, Li Xiang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 141-145.

PDF(352 KB)
PDF(352 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.044
Food and Fermentation Industries

A Review of Low Molecular Additives to Lower Acrylamide Content in Bakeries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.044

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