Analysis of Volatile Compounds in Meat of Cultivated Puffer Fish (Takifugu obscurus) by Simultaneous Distillation and Extraction(SDE) Combined with GC-MS

Wu Rong, Tao Ning-ping, Liu Yuan, Wang Xi-chang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 132-140.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 132-140. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.013
Food and Fermentation Industries

Analysis of Volatile Compounds in Meat of Cultivated Puffer Fish (Takifugu obscurus) by Simultaneous Distillation and Extraction(SDE) Combined with GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 132-140 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.013

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