Effect of Boron Treatment on Sucrose Metabolism and Anthocyanin Synthesis in Postharvest Chinese Bayberries

Wang Kai-tuo, Zheng Yong-hua

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 179-185.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.014
Food and Fermentation Industries

Effect of Boron Treatment on Sucrose Metabolism and Anthocyanin Synthesis in Postharvest Chinese Bayberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.014

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