Differential Synthesis of Aroma Compounds of Different Commercial Wine Yeasts Using SPME-GC-MS Analysis

Qin Wei-shuai, Zhao Xin-jie, Zhang Na, Zhai Heng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 146-150.

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PDF(353 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.018
Food and Fermentation Industries

Differential Synthesis of Aroma Compounds of Different Commercial Wine Yeasts Using SPME-GC-MS Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.018

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