Study on Purification and Anticoagulant Activity of Tea Polysaccharides from Camellia Sinensis
Xie Liang-liang, Cai Wei-rong, Zhang Hong, Chen Yong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 191-195.
Study on Purification and Anticoagulant Activity of Tea Polysaccharides from Camellia Sinensis
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