Study on Ultrasound-assisted Extraction Condition of Polysaccharides from Schisandra chinensis and Its Antioxidant Activities

You Wen-juan, Wen Yong-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 206-210.

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PDF(281 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 206-210. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.030
Food and Fermentation Industries

Study on Ultrasound-assisted Extraction Condition of Polysaccharides from Schisandra chinensis and Its Antioxidant Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 206-210 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.030

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