Study on Improving the Quality of Rice Wine Wheat Qu by Making with Two Strains

Yu Pei-bin, , Chen Liang-liang, Zhang Bo, Li Guo-Long, Xie Guang-fa, Cai Guo-lin, Lu Jian,

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 1-6.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.033
Food and Fermentation Industries

Study on Improving the Quality of Rice Wine Wheat Qu by Making with Two Strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.033

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