Effect of Low Temperature Stress on Volatile Components in Pleurotus ferulae Mycelia

Wei Shuai, Shang De-jun, Bai Yu-jia, Zhang Guo-liang, Feng Zuo-shan

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 13-16.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 13-16. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.034
Food and Fermentation Industries

Effect of Low Temperature Stress on Volatile Components in Pleurotus ferulae Mycelia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 13-16 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.034

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