Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham
Yu Hai, Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 17-21.
Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham
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