Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham

Yu Hai, Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 17-21.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 17-21. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.035
Food and Fermentation Industries

Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 17-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.035

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