Selection and Identification of High Quality Yeasts for Kiwifruit Brandy

Tian Dian-mei, Zhang Liang , Lu Zhong-ming , Qin Hui, Hou Chang-jun, Huo Dan-qun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 28-32.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 28-32. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.036
Food and Fermentation Industries

Selection and Identification of High Quality Yeasts for Kiwifruit Brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 28-32 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.036

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