Antioxidant Activity and the Possible Mechanism Pig Skin Collagen Hydrolysates

Zhang Hui-yun, Chen Jun-liang, Kang Huai-bin, Yang Fang-ning

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 54-58.

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PDF(338 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 54-58. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.037
Food and Fermentation Industries

Antioxidant Activity and the Possible Mechanism Pig Skin Collagen Hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 54-58 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.037

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