Physicochemical and Biochemical Properties of Yunnan Cheese by Two Storage Methods

Li Chang-sheng, Zhao Cong-cong, Shi Xiao-dong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 99-103.

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PDF(342 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 99-103. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.043
Food and Fermentation Industries

Physicochemical and Biochemical Properties of Yunnan Cheese by Two Storage Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 99-103 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.043

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