Analysis on Volatile Compounds in Oak Chips with Medium Toasting Level Using Liquid-liquid Extraction Coupled with Gas Chromatography-mass Spectrometry
Zhou Shuang, Xu Yan, Fan Wen-lai, Li Ji-ming, Yu Ying, Jiang Wen-guang, Li Lan-xiao
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 125-131.
Analysis on Volatile Compounds in Oak Chips with Medium Toasting Level Using Liquid-liquid Extraction Coupled with Gas Chromatography-mass Spectrometry
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