Classification of Geographical Indication Vinegars Based on the Content of Inorganic Elements

Zheng Yan-jie, Hu Shu-yu, Li Yong-le, Zhang-nian, Bai wen-liang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 167-169.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (09) : 167-169. DOI: 10.13995/j.cnki.11-1802/ts.2012.09.047
Food and Fermentation Industries

Classification of Geographical Indication Vinegars Based on the Content of Inorganic Elements

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(09): 167-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.09.047

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