The Effects of Environmental Factors on Phenylethylamine and Tyramine-production by Enterococcus faecium

Lu Shi-ling, Li Kai-xiong, Xu Xing-lian, Li Rui-ting, Ma Yu-xia, Li Bao-kun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 57-62.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 57-62. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.023
Food and Fermentation Industries

The Effects of Environmental Factors on Phenylethylamine and Tyramine-production by Enterococcus faecium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 57-62 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.023

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