Anti-listerial Inhibitory Lactic Acid Bacteria Isolated from Sausage in Xinjiang

Wang Jun-gang, Liu Cheng-jiang, Li Yu-hui, Guo An-min, Han Dong-yin, Li Kai-xiong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 115-119.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 115-119. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.032
Food and Fermentation Industries

Anti-listerial Inhibitory Lactic Acid Bacteria Isolated from Sausage in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 115-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.032

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